San Remo No. 14 Bigoli 375g
was $3.10
$2.95
each
$0.79 per 100g
save
15c
15c
Description
Originating from Veneto, Bigoli is very similar to Spaghetti with its long shape, however, it is thicker and is extruded differently with 3 grooves through each strand. The grooves and rough texture of this shape makes it perfect for catching the sauce! Traditionally it is ideal with rich ragu sauces or an anchovy salsa. Cooks in 12 minutes.San Remo is prouldy Australian Family Owned.Ingredients
Durum Wheat Semolina (Gluten).
Usage Instructions
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
3
Serving Size
125g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1860kJ | 1490kJ |
| Protein | 15.6g | 12.5g |
| Fat, Total | 2.0g | 1.6g |
| - Saturated | 0.6g | 0.5g |
| Carbohydrate | 88.3g | 70.6g |
| - Sugars | 2.5g | 2.0g |
| Dietary Fibre | 3.2g | 2.6g |
| Sodium | 20mg | 16mg |
*All values are considered to be average